A Salt-Loving Nation Tries to Shake the Habit
Researchers in Japan are developing high-tech chopsticks that trick eaters into tasting a lot of salt in bland, low-salt foods. “We want the general population to use this widely before their hypertension gets serious.”
from WSJ.com: World News https://ift.tt/MjcgBk9
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from WSJ.com: World News https://ift.tt/MjcgBk9
via IFTTT
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